Red pepper pasta

Yield: 2 Servings

Measure Ingredient
1 teaspoon Olive oil
2 mediums Red bell peppers; diced --
\N \N About 3 cups
1 medium Garlic clove -- crushed
½ cup Tomato puree
¼ pounds Fusilli pasta
\N \N Salt
\N \N Black pepper

Place a lg. saucepan of water on to boil. Heat oil in a skillet over med. heat and saute bell pepper and garlic for about 10 mins., stirring occasionally. Add pasta to boiling water and cook about 10 mins. Meanwhile, spoon tomato puree and sauteed vegetables into a food processor or blender and process until smooth. Add salt and pepper to taste. Drain pasta and toss with sauce.

Source: TPA Trib, 8/24/95 Typed by Sue Woodward Recipe By :

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