Red pepper pasta

2 Servings

Ingredients

QuantityIngredient
1teaspoonOlive oil
2mediumsRed bell peppers; diced --
About 3 cups
1mediumGarlic clove -- crushed
½cupTomato puree
¼poundsFusilli pasta
Salt
Black pepper

Directions

Place a lg. saucepan of water on to boil. Heat oil in a skillet over med. heat and saute bell pepper and garlic for about 10 mins., stirring occasionally. Add pasta to boiling water and cook about 10 mins. Meanwhile, spoon tomato puree and sauteed vegetables into a food processor or blender and process until smooth. Add salt and pepper to taste. Drain pasta and toss with sauce.

Source: TPA Trib, 8/24/95 Typed by Sue Woodward Recipe By :