Chicken baffad

1 Servings

Ingredients

QuantityIngredient
1kilogramsChicken, cut into serving size pieces, either on or off the bone
8Dried red kashmiri chillies
1teaspoonTurmeric
15Peppercorns
½teaspoonCummin seeds
4Cloves
11-inch piece cinnamon
2Onions, finely chopped
3Green chillies, finely chopped
11-inch piece ginger, finely chopped
12Cloves garlic, finely chopped
1Coconut, thick and thin milk extracted from
Salt and vinegar to taste

Directions

Fry the onions in a little oil until browned. Meanwhile grind together the spices.

Add the chicken, chopped chillies, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so. Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with rice From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)