Yield: 1 Servings
|2 \N||Cloves garlic|
|2 cups||Stemmed Italian parsley, packed|
|\N \N||Course salt|
|½ cup||Freshly grated Parmesan cheese, to taste|
|⅔ cup||Olive oil|
|\N \N||Salt and pepper|
In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
Yield: about 2½ cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #511 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997