Parsley, pea and orange pasta salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Dried pasta penne; cooked and |
| ; refreshed (8oz) | ||
| 50 | grams | Frozen petit pois; defrosted (2oz) |
| 2 | Oranges; pared into segments | |
| 2 | tablespoons | White wine vinegar |
| 1 | teaspoon | Dijon mustard |
| 5 | tablespoons | Olive oil |
| Salt and freshly ground black pepper | ||
| 1 | tablespoon | Freshly chopped parsley |
Directions
FOR THE PASTA SALAD
FOR THE DRESSING
Place the pasta, peas and orange segments in a bowl and mix.
Make the dressing by mixing all the ingredients together in a screw top jar.
Pour the dressing mixture over the pasta, pea and orange mixture, stir to incorporate. Serve immediately. Converted by MC_Buster.
NOTES : A refreshing pasta salad with citrus notes and zesty taste.
Converted by MM_Buster v2.0l.