Pepperoni pasta

Yield: 1 Servings

Measure Ingredient
1 large Onion, chopped
1 Green pepper, thinly sliced
2 Cloves garlic, minced
1 pack Pepperoni, sliced
1 can (28 oz) crushed tomatoes
1 cup Sliced mushrooms
Seasoning according to taste: oregano, italian seasoning, pepper, salt

Saute onion, green pepper, and garlic in olive oil. (You may saute in water if you are watching fat content). Add pepperoni, tomatoes, mushrooms, and seasoning. Cook on simmer until flavors blend - 15 to 30 minutes. Serve over hot pasta, with grated parmesean or romano on top.

(I ALWAYS zap my pepperoni in the microwave to get rid of some of the fat.

Just lay it out on paper towels, zap for 40 seconds, pat the paper towels to pull out fat. I do this when I am making pizza too - really helps cut back on the grease that accumulates on pizza).

Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 10:14:33 EDT From: Naomi Tuttle <NTUTTLE@...>

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