Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Dried egg noodles |
| 2 teaspoons | Unsalted butter |
| 1 tablespoon | Minced fresh flat-leaf parsley |
| \N \N | Salt and freshly ground black pepper |
Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.
Yield: 4 servings, 151 calories, 1.7 grams of total fat Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW CL9203 Converted by MM_Buster v2.0l.