Parsleyed noodles

Yield: 1 servings

Measure Ingredient
8 ounces Dried egg noodles
2 teaspoons Unsalted butter
1 tablespoon Minced fresh flat-leaf parsley
\N \N Salt and freshly ground black pepper

Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

Yield: 4 servings, 151 calories, 1.7 grams of total fat Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW CL9203 Converted by MM_Buster v2.0l.

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