Yield: 6 servings
|1¼ cup||Sifted cake flour|
|1½ teaspoon||Baking powder|
1 T sugar 1 pn salt 2 ea eggs 1 t vanilla ½ c milk ½ c orange juice 1 ea Grated rind of 1 orange ¼ c melted butter Resift flour, baking powder, sugar & salt into mixing bowl. Beat together in another small bowl eggs, vanilla, milk & orange juice. Gradually pour liquid ingredients into flour & stir with wooden spoon to blend well.
Gently stir in grated orange rind. Do not overwork batter; it should remain a little lumpy. Finally, stir in melted butter, cover, & put aside for at least l hour. Heat waffle iron. Scrape batter into pitcher & when iron is ready, pour in enough batter to cover ⅔ of iron's surface. Close the cover & bake until most of steam has stopped escaping from around sides of the iron. Remove baked waffles at once.