Orange waffles with maple-orange syrup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| ⅔ | cup | Milk |
| ⅔ | cup | Orange juice |
| 2 | tablespoons | Vegetable oil |
| 1 | Egg | |
| 1 | cup | Maple-flavored syrup |
| 3 | tablespoons | Orange juice |
| 3 | tablespoons | Margarine or butter |
Directions
MAPLE-ORANGE SYRUP
HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
Maple-Orange Syrup: Heat all ingredients until warm.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .