Cranberry waffles & orange sauce
4 Waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Buttermilk biscuit mix |
| ¼ | cup | Sugar |
| 3.00 | Eggs; beaten | |
| 1½ | cup | Milk |
| 3.00 | tablespoon | Shortening; melted |
| 1.00 | cup | Cranberries, raw; ground |
| ½ | cup | Sugar |
| 2.00 | tablespoon | Cornstarch |
| 1.00 | teaspoon | Salt |
| 1½ | cup | Water; boiling |
| 1.00 | tablespoon | Butter (or marg.) |
| 1.00 | tablespoon | Orange rind; grated |
| ½ | cup | Orange juice |
| 1.00 | tablespoon | Lemon juice |
Directions
ORANGE SAUCE
Combine biscuit mix and sugar; stir in eggs and milk. Add melted shortening, mixing well; fold in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce.
Orange Sauce: Combine sugar, cornstarch, and salt; add to boiling water. Cook 3 minutes, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice. Yield: about 2 cups.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98
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