Cream waffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sour cream |
| 2 | eaches | Eggs; beaten separately |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Cornmeal; optional |
Directions
Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron.
Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH