Orange apple pancakes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| 1½ | cup | Water; or milk |
| 2 | tablespoons | Orange peel; grated |
| 1 | teaspoon | Cinnamon |
| 1 | Apple; cored and cut into thin wedges | |
| 1 | tablespoon | Butter |
| ¾ | cup | Sugar |
| ⅓ | cup | Pecans; coarsely chopped |
Directions
Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm.
For each pancake, use ¼ c batter. When done, top with warm syrup mixture.