Yield: 1 Servings
|1||Table Baking powder|
|1½ cup||Milk or 1 cup canned milk|
Directions: Seperate eggs. Whip whites to a soft peak. Add yolks to milk.
Mix dry ingriedents, Slowly add liquid and stir till mixed. Fold in egg white. In waffle iron cook 2 mins 10 seconds( at least in mine) Great with buttermilk syrup.
Posted to recipelu-digest Volume 01 Number 432 by The Rolands <kkroland@...> on Jan 01, 1998