Yield: 3 Waffles
|\N \N||-Sue Woodward|
|2 tablespoons||Vegetable oil; or shortening melted|
|1 tablespoon||Orange peel; grated|
|¾ cup||Nuts; finely chopped|
|3 tablespoons||Orange juice|
|3 tablespoons||Butter; or margarine|
Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange Syrup. Yield - Three 9" waffles.
Honey-Orange Syrup - heat honey, juice, and butter just until warm.
Source: Bisquick recipe card (rec'd from Joni Cloud, 5/95)