Orange waffles with honey-orange syrup

Yield: 3 Waffles

Measure Ingredient
\N \N -Sue Woodward
2 cups Bisquick
1⅓ cup Milk
2 tablespoons Vegetable oil; or shortening melted
1 tablespoon Orange peel; grated
1 \N Egg
¾ cup Nuts; finely chopped
1 cup Honey
3 tablespoons Orange juice
3 tablespoons Butter; or margarine



Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange Syrup. Yield - Three 9" waffles.

Honey-Orange Syrup - heat honey, juice, and butter just until warm.

Source: Bisquick recipe card (rec'd from Joni Cloud, 5/95)

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