Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs, separated |
| 6 tablespoons | Unsalted butter |
| 1¾ cup | Water or milk |
| 2¼ cup | Griddle Quick Mix |
Heat waffle iron. In 1 quart measuring cup or small bowl, whisk yolks with butter and water. In medium bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart cup or large bowl and stir in yolk mixture until just blended; do not overmix. Gently fold into whites. Pour enough batter into center of iron to cover ⅔ of surface. Close and bake until waffles stop steaming, 5 minutes. Serve immediately with maple syrup or Heavenly Lemon Marmalade or with strawberries and whipped cream for dessert.
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