Arizona orange pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Finely grated orange rind |
| 1 | cup | Orange juice |
| 1 | Egg -- separated | |
| 2 | tablespoons | Cooking oil |
Directions
In a medium bowl, combine flour, baking powder, salt, sugar, and orange rind. Stir in orange juice, egg yolk and oil only until flour is absorbed. In a small bowl, beat egg white until it stands in soft peaks; fold into batter.
Bake on hot, lightly oiled griddle, turning to brown both sides.
Serve hot with butter or margarine, and honey or maple syrup. Makes 12 (3-inch) pancakes.
Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes