Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1½ teaspoon | Baking powder |
¼ teaspoon | Salt |
2 teaspoons | Sugar |
2 tablespoons | Finely grated orange rind |
1 cup | Orange juice |
1 \N | Egg -- separated |
2 tablespoons | Cooking oil |
In a medium bowl, combine flour, baking powder, salt, sugar, and orange rind. Stir in orange juice, egg yolk and oil only until flour is absorbed. In a small bowl, beat egg white until it stands in soft peaks; fold into batter.
Bake on hot, lightly oiled griddle, turning to brown both sides.
Serve hot with butter or margarine, and honey or maple syrup. Makes 12 (3-inch) pancakes.
Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes