Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| 2 \N | Eggs, separated |
| 1½ cup | Milk |
| 1¾ cup | Flour |
| 1 tablespoon | Sugar |
| 1 tablespoon | Baking powder |
| 2 teaspoons | Salt |
Lightly brush waffle grids with vegetable oil. Close unit and preheat at medium setting.
In small bowl, beat egg whites until stiff, but not dry. Set aside.
In large bowl, beat egg yolks until thick and lemon colored; continue beating adding milk and vegetable oil. Add dry ingredients and beat until smooth. Fold in beaten egg whites.
Pour 1 cup batter evenly on preheated grid. Close and bake until steam has stopped escaping from unit, approximately five (5) minutes.
Makes three 4-section waffles.
From: Debra Antes Date: 09-27-94