Orange pancakes

Yield: 1 Servings

Measure Ingredient
1 cup Pancake Mix; Or More As Nec
½ cup Nonfat Milk; Or Water
½ cup Orange juice
4 \N Egg whites
1 teaspoon Orange extract
\N \N Orange grind if you like
\N \N Pam spray

Just mix up all the above to the consistency you like for thickness by adding more of the pancake mix - I like a really crepe style pancake so I can roll them and fill them with All Fruit and lemon juice or low salt fat-free pie fillings (Pet Cherry) and top them with the low or no-fat version of Cool Whip - - This makes an awesome desert. The orange flavor combined with the spongy quality of the cakes due to the egg whites is really a wonderful treat.

You can adapt this recipe to French toast too. Just mix together the egg whites and the orange juice and orange extract, plus add some cinnimon. It is especially good when using a heavy whole grain breads, heavy breads or fruit bread that's gone stale.

busted by KCODY63@...

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Nov 25, 1998, converted by MM_Buster v2.0l.

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