Apple pecan pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ¾ | cup | Milk |
| Plus 2 tablespoons milk | ||
| 2 | eaches | Eggs -- separated |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Apple -- finely chopped |
| ½ | cup | Pecans -- finely chopped |
Directions
In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apple and pecans.
Beat egg whites until stiff peaks form; fold into batter. Pour batter by ¼ cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Yield:12 pancakes Recipe By : Taste of Home