Apple puff pancake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 2 | larges | Apples, peeled, cored, sliced thin |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Cinnamon |
| 6 | Eggs | |
| 1½ | cup | Milk |
| 1 | cup | Flour |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Extract, vanilla |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
Directions
Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples over butter; return to oven until apples are soft (about 10 minutes).
Sprinkle apples with brown sugar, cinnamon. Combine remaining ingredients in blender; pour over apples. Bake for 30-40 minutes.
Sprinkle with powered sugar.
Yield: 8 servings.
Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm carbohydrate. Diabetic exchanges: 1 protein, 1½ breads, ½ fruit, 1 fat;
Bar-Bee-Q's comments: It's more of a "custard" than pancake, but it is good.
Source: "A Taste of the Country" Food & Wine RT [*] Category 2, Topic 27 Message 75 Sat Apr 17, 1993 A.BAILEY1 [Bar-Bee-Q] at 10:29 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005