Ham 'n apple pancakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (21-oz) apple pie filling |
| 2 | cups | Bisquick original baking mix |
| 1 | cup | Milk |
| 2 | Eggs | |
| ¾ | cup | Diced fully cooked smoked ham (about 4 ounces) |
| ½ | cup | Shredded Cheddar cheese |
| 2 | tablespoons | Sliced green onions; if desired |
Directions
HEAT griddle or skillet; grease if neces- sary. Heat pie filling until hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant ¼ cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm pie filling. About 15 pancakes. From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .