Honey-apple pancakes

Yield: 4 servings

Measure Ingredient
1¼ cup All-purpose flour
2 teaspoons Baking powder
¼ teaspoon Salt
¼ teaspoon Apple pie spice
⅛ teaspoon Baking soda
1 Egg
¾ cup Apple juice
2 tablespoons Honey
1 tablespoon Cooking oil

In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about ¼ cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch pancakes.

Recipe: Associated Press

Similar recipes