Puffed apple pancake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| 2 | pounds | Cooking apples, such as Golden Delicious, peel, core, thin slice |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | cup | Milk |
| 2 | Eggs | |
| 2 | Egg whites | |
| ¼ | teaspoon | Salt |
| 1 | cup | All-purpose flour |
| Confectioner's sugar | ||
Directions
Heat oven to 425. Melt butter in large ovenproof skillet. Add apples, 2 tbsp sugar; cook, stirring, 15-20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat.
Beat together milk, eggs, egg whites, remaining 1 tbsp sugar and salt in bowl. Gradually whisk in flour until well blended and smooth. Pour batter over hot apples.
Bake in 450 degree oven 20 minutes. Reduce heat to 350 degrees; bake 10-15 minutes, until puffed and browned. Sprinkle with sugar. Cut in wedges.
Recipe by: Family Circle 2-18-97 Posted to EAT-L Digest 21 Feb 97 by The Taillons <taillon@...> on Feb 22, 1997.