Apple oat pancakes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Quick-cooking rolled oats |
| ½ | cup | Apple -- * * shredded |
| 2 | cups | Water |
| 2 | tablespoons | Sugar |
| 2 | cups | Pancake mix, complete -- * |
| ½ | teaspoon | Cinnamon |
Directions
Recipe by: Pillsbury Fast and Healthy - Sept/Oct, 1993 Preparation Time: 0:30 In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F). Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened. (Batter will be thin). For each pancake, pour ¼ cup batter into hot skillet. Cook 1 to 1½ minutes, turning when edges look cookied and bubbles begin to break on surface. Continue to cook 1 to 1 ½ minutes or until golden brown. Serve with syrup, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.
Recipe By :
From: Ladies Home Journal- August 1991 File