Baked apple pancake
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | All-purpose flour,sifted |
1½ | teaspoon | Ground cinnamon |
⅓ | cup | Sugar |
½ | teaspoon | Sugar |
2 | Green apples (Granny Smith | |
Or pippin), peeled, cored | ||
And sliced medium thin | ||
¼ | teaspoon | Salt |
1 | cup | Beer, room temperature |
2 | Egg yolks | |
3 | tablespoons | Sweet butter |
4 | Egg whites | |
1 | tablespoon | Vegetable oil |
¼ | cup | Light brown sugar |
½ | small | Lemon |
Directions
Sift together the flour,1½ tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.
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