Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Each, whole-wheat, |
| Unbleached flour | |
| 1 tablespoon | Brown sugar |
| 1½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 2 | Eggs, separated |
| 4 tablespoons | Oil |
| ½ cup | Each, buttermilk, apple |
| Juice | |
| ¼ cup | Chopped almonds |
Combine flour,sugar,baking powder and salt in a mixing bowl. Beat egg yolks with oil,buttermilk and apple juice.Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).Beat egg whites until stiff and fold into batter. Spoon onto a hot,greased griddle and turn once when bubbles appear.Makes 8 to 10 pancakes.