Puffed apple pancakes

Yield: 1 servings

Measure Ingredient
4 tablespoons Unsalted butter; melted (1/2 stick)
4 larges Eggs; beaten to blend
¾ cup Milk; (do not use lowfat
\N \N ; or nonfat)
¾ cup All purpose flour
1 \N Golden Delicious apple; peeled, cored,
\N \N ; thinly sliced
¼ cup Firmly packed dark brown sugar
2 tablespoons Lemon juice
\N \N Maple syrup

Preheat oven to 425°F. Place four 1-cup ramekins or custard cups on cookie sheet. Pour 1 tablespoon butter into each ramekin. Combine eggs, milk and flour and stir until just blended. Divide batter among ramekins.

Toss apple slices with sugar and lemon juice until coated. Arrange apple slices in spoke pattern over batter. Bake until pancakes are puffed and golden, 15 minutes. Serve with syrup.

Makes 4.

Bon Appetit April 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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