Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cottage cheese, 1/2% fat |
| 1 cup | Apples; coarsely grated |
| ¼ teaspoon | Salt |
| ¾ cup | Flour |
| 1 tablespoon | Honey |
| 1 teaspoon | Lemon juice |
| 1 tablespoon | Almonds; chopped |
| ½ teaspoon | Cinnamon |
| 4 | Eggs; separated |
Mix all ings. but egg whites. Beat whites till stiff and fold in. Spray a griddle or skillet with cooking spray. Heat and drop batter to form pancakes. Turn when bottom is browned.
Recipe By : Annice's files
Posted to JEWISH-FOOD digest V96 #50 Date: Sun, 13 Oct 96 08:31:37 +0200 From: Annice Grinberg <VSANNICE@...>