Baked apple pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| 2 | teaspoons | Cinnamon |
| 4 | Tart apples; peeled/thinly sliced | |
| 2 | Eggs | |
| ¼ | cup | Oil |
| 1 | cup | Milk |
| 2 | cups | Corn Flakes Crushed To Equal 1 Cup |
| 1¼ | cup | Flour |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| Maple syrup | ||
Directions
Melt margarine in 10 inch skillet. Stir in cinnamon and apples. Cook, covered for 10 minutes or until apples are tender but not mushy. Set aside.
Measure eggs, oil and milk into mixing bowl. Mix well. Add crushed cereal, flour, sugar, baking powder and salt. Mix only until combined.
Spread batter evenly over apples in skillet. Bake at 400 degrees for 25 minutes or until tester inserted near center comes out clean. Serve warm, cut in wedges, and top with syrup. Makes 4 to 6 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998