Baked apple pancakes

Yield: 4 Servings

Measure Ingredient
⅓ cup Margarine
2 teaspoons Cinnamon
4 Tart apples; peeled/thinly sliced
2 Eggs
¼ cup Oil
1 cup Milk
2 cups Corn Flakes Crushed To Equal 1 Cup
1¼ cup Flour
⅓ cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
Maple syrup

Melt margarine in 10 inch skillet. Stir in cinnamon and apples. Cook, covered for 10 minutes or until apples are tender but not mushy. Set aside.

Measure eggs, oil and milk into mixing bowl. Mix well. Add crushed cereal, flour, sugar, baking powder and salt. Mix only until combined.

Spread batter evenly over apples in skillet. Bake at 400 degrees for 25 minutes or until tester inserted near center comes out clean. Serve warm, cut in wedges, and top with syrup. Makes 4 to 6 servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998

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