Sour cream apple pancakes
12 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | AM Whole Wheat Flour |
| 1 | teaspoon | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| ¼ | teaspoon | Cinnamon |
| 1 | tablespoon | Honey |
| 1 | medium | Apple; grated |
| 1 | Egg; beaten, or egg replacer | |
| 1 | teaspoon | Pure vanilla |
| ½ | cup | Sour cream |
| 1 | cup | Water or buttermilk |
Directions
In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended.
Cook on preheated griddle 350 F. for 3-5 minutes, turning only once.
Serve hot for breakfast, brunch, or as an accompaniment to dinner.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias