Onion and pepper cheesesteaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, thinly sliced |
| 1 | cup | Red, yellow and/or green bell pepper strip |
| 2 | tablespoons | Margarine or butter |
| ½ | cup | Grey Poupon Dijon Mustard, divided |
| 1 | tablespoon | Honey |
| 4 | 6-8-inch steak rolls | |
| 8 | Frozen sandwich steaks, cooked | |
| 1 | cup | Cheddar cheese, shredded |
Directions
In large skillet, over medium-high heat, saute onions and bell pepper in margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 minutes. Keep warm.
Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately.
MC Formatted by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997