Yield: 4 Servings
|2 mediums||Onions, thinly sliced|
|1 cup||Red, yellow and/or green bell pepper strip|
|2 tablespoons||Margarine or butter|
|½ cup||Grey Poupon Dijon Mustard, divided|
|4||6-8-inch steak rolls|
|8||Frozen sandwich steaks, cooked|
|1 cup||Cheddar cheese, shredded|
In large skillet, over medium-high heat, saute onions and bell pepper in margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 minutes. Keep warm.
Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately.
MC Formatted by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997