Onion and pepper cheesesteaks

Yield: 4 Servings

Measure Ingredient
2 mediums Onions, thinly sliced
1 cup Red, yellow and/or green bell pepper strip
2 tablespoons Margarine or butter
½ cup Grey Poupon Dijon Mustard, divided
1 tablespoon Honey
4 6-8-inch steak rolls
8 Frozen sandwich steaks, cooked
1 cup Cheddar cheese, shredded

In large skillet, over medium-high heat, saute onions and bell pepper in margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 minutes. Keep warm.

Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately.

MC Formatted by taillon@...

Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997

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