Philadelphia cheesesteaks

Yield: 1 servings

Measure Ingredient
3 tablespoons Soy oil
½ cup Diced white onion
6 slices Rib eye of beef; (1/8-inch thick)
1 Italian roll; slit lengthwise
¼ cup Cheese Whiz
Ketchup and pickle relish - optional

Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown.

Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side or until just cooked through. Put the meat on the roll and top with the onions and Cheese Whiz. Add ketchup and relish if desired.

Yield: 1 sandwich

Converted by MC_Buster.

NOTES : Recipes Courtesy of David Rosengarten, author of Taste Recipe by: IN FOOD TODAY SHOW #INC099 Converted by MM_Buster v2.0l.

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