Philly cheese steak sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Van Geffen VGHC42a | ||
| 2 | tablespoons | Worcestershire Sauce |
| ¼ | teaspoon | Garlic Powder |
| ⅛ | teaspoon | Ground Black Pepper |
| 8 | ounces | Flank Steak |
| 1 | cup | Red Onions -- Thinly Sliced |
| 4 | Hard Rolls (6\") -- halved | |
| Toasted | ||
| ½ | cup | Pasteurized Process Cheese |
| Spread | ||
Directions
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves.
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