Yield: 4 Servings
|\N \N||Van Geffen VGHC42a|
|2 tablespoons||Worcestershire Sauce|
|¼ teaspoon||Garlic Powder|
|⅛ teaspoon||Ground Black Pepper|
|8 ounces||Flank Steak|
|1 cup||Red Onions -- Thinly Sliced|
|4 \N||Hard Rolls (6\") -- halved|
|½ cup||Pasteurized Process Cheese|
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves.
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