Dijon cheesesteak sandwiches

Yield: 4 Servings

Measure Ingredient
½ pounds Velveeta cheese; cubed
¼ cup Milk
1 tablespoon Dijon mustard
¼ cup Green onion; sliced
2 tablespoons Margarine
1 pounds Thin roast beef slices
6 French bread rolls (8"); split

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6 sandwiches.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998

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