Dijon cheesesteak sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Velveeta cheese; cubed |
| ¼ | cup | Milk |
| 1 | tablespoon | Dijon mustard |
| ¼ | cup | Green onion; sliced |
| 2 | tablespoons | Margarine |
| 1 | pounds | Thin roast beef slices |
| 6 | French bread rolls (8\"); split | |
Directions
Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat, mix lightly until thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6 sandwiches.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998