Onion - cheese supper bread

Yield: 4 Servings

Measure Ingredient
½ cup Chopped onions; sauteed
1 Egg
½ cup Low-fat milk
1¾ cup Bisquick
1 cup Cheddar cheese; shredded
2 tablespoons Margarine; melted
1 tablespoon Poppy seed

Beat egg and milk. Stir in Bisquick. Mix onion and ½ cup cheese in batter. Spread in a greased 8 inch round pan. Sprinkle with remaining cheese; drizzle with margarine. Sprinkle with poppy seeds. Bake 20 to 25 minutes at 400 degrees. Serve hot! Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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