Onion - cheese supper bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onions; sauteed |
| 1 | Egg | |
| ½ | cup | Low-fat milk |
| 1¾ | cup | Bisquick |
| 1 | cup | Cheddar cheese; shredded |
| 2 | tablespoons | Margarine; melted |
| 1 | tablespoon | Poppy seed |
Directions
Beat egg and milk. Stir in Bisquick. Mix onion and ½ cup cheese in batter. Spread in a greased 8 inch round pan. Sprinkle with remaining cheese; drizzle with margarine. Sprinkle with poppy seeds. Bake 20 to 25 minutes at 400 degrees. Serve hot! Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998