Onion cheese bread

Yield: 1 Servings

Measure Ingredient
1 cup Onion; chopped
3 cups Biscuit mix
4 tablespoons Butter or margarine
1½ cup Grated cheese (your choice)
2 \N Eggs; well beaten
1 cup Milk

When I originally typed this recipe I neglected to put in the 1 cup milk.

Here is the correct recipe from the cookbook "What's Cookin'" Cook onion in 2 T butter or margarine. Set aside. Combine eggs, milk and biscuit mix. Stir until blended. Add onion and 1 C cheese. Spread dough in a small greased bundt pan. Sprinkle top with remaining cheese and 2 T melted butter or margarine.

Bake at 400F for 30-40 minutes or until done. Serve warm.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Arlene Luskin" <arlene@...> on Sep 25, 1997

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