Onion cheese ring
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| ½ | cup | Coarsely chopped onion |
| 2½ | cup | Flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Butter or margarine |
| 8 | ounces | Cheddar cheese; grated |
| 1 | Egg | |
| ¾ | cup | Milk |
Directions
Saute onion in oil until translucent. Sift flour, baking powder and salt into a mixing bowl. Cut in butter. Stir in cheese, then onions. Beat egg with milk and add to dry ingredients.
On a large greased cookie sheet, drop this dough by heaping tablespoonfuls that just touch each other in a large circle. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes or until bread is a golden brown.
Source: Lillian Kaplun's Kitchen by Lillian Kaplun p. 105 Baruna Group, Inc. 1994 ISBN 1-895555-60-4
Recipe by: Lillian Kaplun's Kitchen p. 105 Posted to JEWISH-FOOD digest by Linda Shapiro <<lss@...> on May 11, 1998