Philly cheese steak

Yield: 4 Servings

Measure Ingredient
1 tablespoon Oil
4 \N Shell steaks, 1/2 inch thick
4 \N Onions, sliced
¼ teaspoon Salt
⅛ teaspoon Pepper
4 \N Sandwich hero buns, split horizontally, in half
4 ounces Cheddar cheese, shredded

Heat broiler. Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1½ minutes per side. Remove from pan to cutting board.

Slice meat across grain at an angle. Transfer to plate; cover and keep warm. Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.

Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.

Broil sandwich bottoms until the chees melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately.

Posted to EAT-L Digest 29 Dec 96 Recipe by: Family Circle 1-7-97 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 15:20:25 -0500

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