Onion cheese pie

Yield: 5 servings

Measure Ingredient
1½ cup Soda cracker crumbs
\N \N (about 33 crackers)
½ cup Butter or margarine, melted
2½ cup Onions, sliced thin
2 tablespoons Butter or margarine
1½ cup Milk, scalded
3 eaches Eggs, slightly beaten
1 teaspoon Salt
¼ teaspoon Pepper
½ pounds Process American Cheese

Finely shred cheese. Combine cracker crumbs and melted butter Blend thoroughly and press evenly in buttered, deep 9 inch pie plate.

Fry onions in butter until lightly browned. Place in bottom of cracker crumb crust.

Scald milk and slowly add to eggs, stirring constantly. Add salt, pepper, and cheese.. pour over onions.

Bake in slow oven (325 F.) 40 to 45 minutes or until silver knife in- serted into center comes out clean.

Typed by JJ

Submitted By JJ JUDKINS On 08-19-95

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