Onion cheese pie

5 servings

Ingredients

QuantityIngredient
cupSoda cracker crumbs
(about 33 crackers)
½cupButter or margarine, melted
cupOnions, sliced thin
2tablespoonsButter or margarine
cupMilk, scalded
3eachesEggs, slightly beaten
1teaspoonSalt
¼teaspoonPepper
½poundsProcess American Cheese

Directions

Finely shred cheese. Combine cracker crumbs and melted butter Blend thoroughly and press evenly in buttered, deep 9 inch pie plate.

Fry onions in butter until lightly browned. Place in bottom of cracker crumb crust.

Scald milk and slowly add to eggs, stirring constantly. Add salt, pepper, and cheese.. pour over onions.

Bake in slow oven (325 F.) 40 to 45 minutes or until silver knife in- serted into center comes out clean.

Typed by JJ

Submitted By JJ JUDKINS On 08-19-95