Philly-style cheese steak sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cooked eye of round roast -- |
| All fat removed | ||
| ½ | medium | Onion -- thinly sliced |
| No-stick cooking spray | ||
| 2 | slices | Fat free cheddar -- cheese |
| (3/4 oz) | ||
| 1 | tablespoon | Skim milk |
| 1 | Soft fat-free sandwich roll | |
Directions
Thinly slice the roast been and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan, stirring twice. Layer the roast beef on the roll, followed by the onion and the cheese sauce. Wrap in foil and warm in a 350-degree oven for several minutes. Contain 7 grams fat.
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