Oil-vinegar dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Oil |
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | drops | Sesame oil; more or less |
Directions
1. Combine all ingredients, blending well.
2. Pour over cold vegetables, cold cooked meat or fish.
VARIATION: For the salt and pepper, substitute ½ teaspoon powdered mustard and ¼ teaspoon paprika.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .