Yield: 4 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Oil |
2 tablespoons | Vinegar |
1 teaspoon | Sugar |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
3 drops | Sesame oil; more or less |
1. Combine all ingredients, blending well.
2. Pour over cold vegetables, cold cooked meat or fish.
VARIATION: For the salt and pepper, substitute ½ teaspoon powdered mustard and ¼ teaspoon paprika.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .