Vinegar and oil dressing
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | WATER |
| teaspoon | GARLIC DEHY GRA | |
| 1¼ | quart | SALAD OIL; 1 GAL |
| 1½ | teaspoon | PEPPER BLACK 1 LB CN |
| 1¼ | teaspoon | OREGANO GROUND |
| 2½ | cup | VINEGAR CIDER |
| 1 | ounce | SALT TABLE 5LB |
Directions
1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.
2. ADD OIL AND VINEGAR; MIX WELL.
3. COVER; REFRIGERATE UNTIL READY TO SERVE 4. SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M06900
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .