Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | RED WINE VINEGAR |
| 1 x | SALT AND PEPPER TO TASTE |
| 1 pinch | TARRAGON |
| 1 tablespoon | DIJON MUSTARD |
| ½ cup | OLIVE OIL |
| ½ cup | VEGETABLE OIL |
Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy. This light, tasty salad is a perfect accompaniment to a fish dinner.