Soy-vinegar dressing

Yield: 4 Servings

Measure Ingredient
1½ teaspoon Sugar
3 tablespoons Soy sauce
3 tablespoons Vinegar
2 tablespoons Peanut oil

1. Combine sugar, soy sauce and vinegar.

2. Gradually stir in oil to blend. Pour over cold vegetables.


1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.

2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of sesame oil.

3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic cloves, minced. Or add ½ teaspoon powdered mustard and ¼ teaspoon paprika.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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