Soy-vinegar dressing
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Sugar |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Vinegar |
| 2 | tablespoons | Peanut oil |
1. Combine sugar, soy sauce and vinegar.
2. Gradually stir in oil to blend. Pour over cold vegetables.
VARIATIONS:
1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.
2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of sesame oil.
3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic cloves, minced. Or add ½ teaspoon powdered mustard and ¼ teaspoon paprika.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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