Yield: 2 servings
Measure | Ingredient |
---|---|
¼ cup | Cider vinegar |
¼ cup | Olive oil |
¼ cup | Apple juice |
1 teaspoon | Honey |
½ cup | Parsley leaves |
2 teaspoons | Dried leaf basil, crumbled |
¼ teaspoon | Dry mustard |
¾ teaspoon | Salt |
⅛ teaspoon | Ground black pepper |
1>. Combine all ingredients in a blender or food processor. Whirl until smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two weeks. Shake well before serving.