Soy-oil dressing

4 Servings

Ingredients

QuantityIngredient
2tablespoonsSoy sauce
1tablespoonPeanut oil
½teaspoonSalt
½teaspoonSugar

Directions

1. Combine all ingredients, blending well.

2. Pour over cold vegetables, cold cooked meat or fish.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .