Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Peanut oil |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
1. Combine all ingredients, blending well.
2. Pour over cold vegetables, cold cooked meat or fish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .