Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 90 millilitres | White wine vinegar; (3fl oz) |
| 175 millilitres | Greek olive oil; (6fl oz) |
| 2 tablespoons | Fresh oregano; finely chopped |
| \N \N | Salt and freshly ground black pepper |
Place the vinegar in a liquidiser and with the motor running gradually add the olive oil.
Add the oregano, salt and pepper and blend until the dressing takes on a creamy appearance. Serve immediately or blend again just before serving.
Converted by MC_Buster.
NOTES : A simply delicious dressing for salads.
Converted by MM_Buster v2.0l.