Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Oil |
| 3 tablespoons | Sugar |
| 3 tablespoons | Vinegar |
| 1 dash | Each: salt; pepper and garlic salt |
Shake all ingredients together in a jar. Store in refrigerator.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .