Oatmeal pancakes

Yield: 10 servings

Measure Ingredient
1½ cup Quick cooking OR
1½ cup Old fashioned rolled oats
1 tablespoon Whole wheat flour
1 tablespoon Baking powder
1½ cup Skim milk
2 Egg whites
1 tablespoon Vegetable oil

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.

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