Yield: 10 servings
|1½ cup||Quick cooking OR|
|1½ cup||Old fashioned rolled oats|
|1 tablespoon||Whole wheat flour|
|1 tablespoon||Baking powder|
|1½ cup||Skim milk|
|1 tablespoon||Vegetable oil|
In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.