Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Quick cooking OR |
| 1½ cup | Old fashioned rolled oats |
| 1 tablespoon | Whole wheat flour |
| 1 tablespoon | Baking powder |
| 1½ cup | Skim milk |
| 2 \N | Egg whites |
| 1 tablespoon | Vegetable oil |
In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.