Yield: 4 Servings
|1 cup||Rolled oats|
|½ cup||All-purpose flour|
|2 tablespoons||White sugar|
|½ teaspoon||Baking powder|
|⅓ cup||(approx) ice water|
From: decalla@... (Elaine Callaghan) Date: Mon, 11 Sep 1995 16:24:01 GMT There are many recipes for Scottish oatcakes in Nova Scotia. Here's one: In bowl, stir together rolled oats, flour, sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in butter until crumbly. Using fork, quickly stir in water, adding a little more if necessary to form ball.
Pat into 8-inch circle on greased baking sheet; bake in 425F oven for 12 to 15 minutes or until light brown. Cut into wedges and serve hot. Makes 4 servings.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .