Oatmeal bread 2

Yield: 1 servings

Measure Ingredient
¾ cup Milk
¼ cup Applesauce
1 Egg
2 tablespoons Sugar
1 teaspoon Salt
1 cup Milk
⅓ cup Applesauce
Eggs
2½ tablespoon Sugar
1 teaspoon Salt
1½ cup Oats
2 cups Bread flour
1½ tablespoon Vital gluten
1½ teaspoon Active dry yeast
2 cups Oats
2⅔ cup Bread flour
2 tablespoons Vital gluten
2 teaspoons Active dry yeast

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: sweet, white; no timer SETTING: medium NOTES : You can make the large recipe in your machine on the dough cycle

and then bake two loaves in your oven. Use an egg white or yolk for the half egg.

from my kitchen to------------------------------->yours..... Dan Klepach

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