Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Milk |
| ¼ cup | Applesauce |
| 1 | Egg |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1 cup | Milk |
| ⅓ cup | Applesauce |
| 1½ | Eggs |
| 2½ tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1½ cup | Oats |
| 2 cups | Bread flour |
| 1½ tablespoon | Vital gluten |
| 1½ teaspoon | Active dry yeast |
| 2 cups | Oats |
| 2⅔ cup | Bread flour |
| 2 tablespoons | Vital gluten |
| 2 teaspoons | Active dry yeast |
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: sweet, white; no timer SETTING: medium NOTES : You can make the large recipe in your machine on the dough cycle
and then bake two loaves in your oven. Use an egg white or yolk for the half egg.
from my kitchen to------------------------------->yours..... Dan Klepach